VictualNet Cost Based Pricing for Food Businesses Using QuickBooks.

Protect profitability with cost based pricing .

Costs in the food industry change quickly.  Food distributors and processors require a flexible pricing system that can keep up with the rise and fall of the market.  VictualNet cost based pricing options allow food distributors and processors to automatically update their pricing as their inventory costs change, while powerful contract pricing options protect price levels for preferred customers.

With the ability to base pricing on multiple cost structures VictualNet's price key system allows you to tailor cost based pricing formulas for any or all of your customers.  VictualNet pricing calculations can be made based on a dollar value markup, a flat percentage mark-up, or a gross profit margin over one of several cost structures including Invoice (purchase) cost, Market cost, Average Inventory cost, True Cost, or Salesperson cost (which allows for a pad).

Take a moment to watch the video above which highlights the ease of setting a price formula, then call me to talk about how we can put these powerful tools in your hands.

Paul Hernandez-Cuebas
877.750.0978 x18
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