CC4Fnews

Cost Control for Food Distribution and Processing

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CC4F News Article Archive

Issue 001 - Introducing CC4Fnews

Welcome to the first issue of the Newsletter, CC4FNews. As the tag line says we are all about Cost Cutting for Food Distributors...

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Issue 002 - Employee Productivity Drives Down Costs

This week we will be discussing the "Pillars of Profitability," taken from the Study of Food Industry Report that is produced by the NAMP organization. Specifically focusing on the Personnel Productivity Ratio, or the PPR. Your comments are welcome.

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Issue 003 - Staying On Top of Fuel Will Save $

This week we will be discussing different ways to cut your fuel costs. Your comments are welcome.

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Issue 004 - Simple Ways to Stem the Tide of Rising Health Care

This week we will be discussing very simple ways to help control your health care costs. Your comments are welcome.

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Issue 005 - Simplified Saving Ideas for Inventory

This week we will focus on simple ideas to cut your inventory costs. Your comments are welcome.

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Issue 006 - Simplified Saving Ideas Using Technology for Your Inventory (part 1)

This week we will focus on simple ideas to cut your inventory costs using technology.

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Issue 007 - Simple Ideas to Cut Your Inventory Costs Using Technology (part 2)

This week we will focus on simple ideas to cut your inventory costs using technology.

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Issue 008 - 48th Annual NAMP Conference in Chicago "Costly Lessons"

After attending the 48th Annual NAMP Conference in Chicago I though I would share with my readership some "costly" lessons learned.

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Issue 009 - Business Intelligence Software

Keeping our Eye on Key Technologies we will focus on tools Fortune 1000 Companies use to “see” their business through Business Intelligence software (BI).

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Issue 010 - HAACP, The real costs of Implementation

This week we will move back to the fresh meat and seafood industries to discuss HAACP regulations and their real effect on cost structures.

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Video Highlights

VictualNet - THE Web-based alternative to installed-software for food distributors and processors to manage order entry and inventory.
VictualNet Features:
  Order Entry and Inventory Management
   For Food Distributors using QuickBooks

 

VictualNet Feature: Broken Case Up-charge for QuickBooks

 

Many food distributors will offer to sell product at less than case quantities as a value adding feature to smaller customers who may not be able to use an entire case of product.  This adds cost as the distributor must open a case, unpack product, repack for shipping and now has "loose" product in inventory.  To offset this cost distributors and processors will often add a broken case up-charge.  VictualNet allows distributors to add this automatically based on the quantity and unit of measure used for ordering.

 

With VictualNet you'll never miss an up-charge and leave money on the table again.

Watch the video to see how easy VictualNet makes it to apply a broken case upcharge